A fully interactive journey through coffee roasting where you will learn all about the coffee bean from origin to roastery.

You will do a cupping session as part of the experience, learn about different extraction methods and of course get some basic training on our smaller roaster as well as doing your own roast. We will offer advice on what equipment to purchase for both extraction and roasting (if you want to get into it) and where best to source the gear.

Places are limited to 8 people per session and the package includes a meal from our sister company - "Stanbridge Coffee", a bag of coffee to take home - once you have roasted it!, some green beans to either roast at home or book a slot to roast with us and of course plenty of coffee to drink on the day.

The session will normally take around 5 hours and is usually done in the afternoon.